Well well, spring is in all its glory and I can't be more than happy about it. My favourite time of the year is always transitional months and this month I found my new love. Never thought that I would be a blazer girl but this ZARA number is giving me some butterflies. Blazers for me were always related to the business professional, office wardrobe, but it definitely not the case anymore. The best thing about spring is that you can already
Hello, my friends. I haven't been here for a while (if you can call almost one whole year "a while" Jesus!). I have been indeed a lazy blogger and yes, big shame on me! But, I have come today to bring you this crazy delicious and easy fish tart as an apology. Hope you will accept it.
So let's go then!
You will need the basic ingredients for the tart base. The recipe and ingredients for it you can find
Are you a sweet or a savory snacker? Well, I definitely prefer my savory snacks especially if it has something to do with cheese (yeah, that's right, we have not talked enough about cheese on my blog)
Have been trying to nail these cookies for some time now and finally success.
2 cups white flour
2 cups ch
I strongly believe that breakfast is the main meal of the day. But when you work from 8 AM - nobody got the time to make breakfast. I give myself a max of 10 min to make breakfast when it's a work day and maybe (jus maybe) I'll make something more complex on the weekend.
- The easiest and filling breakfasts for me are eggs or better to say omelets. The bas